Wonderful and delicious coffees grown in Africa, the birthplace of coffee. Home to some of the most complex and interesting coffees in the world, Ethiopia and Kenya are especially famed producing countries here. Lively, floral, and often lighter in body relative to other regions, these coffees can boast incredible sweetness, complexity, and depth of cup. Other emergent producing countries such as Uganda and Burundi are also producing some very special coffees; the bourbon variety is prevalent here, lending to a deep and syrupy body with a more savory overall character. Ethiopia is known for exciting naturally processed coffees with light and floral qualities being replaced with intense fruited sweetness and big, deep body. Give one a try; we’re sure you’ll love it.