Are you looking for a decaf that doesn’t make you feel like a second-class coffee drinker? The Mayan Decaf is the coffee you’ve been looking for. This exceptional coffee is grown in the mountains of western Honduras and decaffeinated using the Mountain Water Process. The result is a coffee that is rich and well balanced, with notes of warm honey and milk chocolate. Upgrade to first-class, and let yourself have a second cup of this fantastic coffee.
Geography — Ocotepeque, Honduras
Preparation/Grade — Fully washed, decaffeinated via water process, Organic
802 Cupping Notes — Warm Honey, Milk Chocolate, Creamy Body, Smooth Finish
