Dark roast lovers rejoice! Here is our darkest, boldest blend. We start with an Italian-roasted coffee from South America, spicing it up with a robust and full bean from Indonesia while finally adding a lively touch with a coffee from Central America. This coffee is a true favorite across Vermont.
Geography – South and Central America, Indonesia
Preparation/Grade - Comprised of fully washed and naturally processed coffees
802 Cupping notes – Our darkest blend, bold and spicy
