Since our founding in 1998, 802 Coffee has been dedicated to to bringing excellent coffee to the public. When we first opened as a small cafe roasting our own coffee in Central Vermont our mission was simple. At the time specialty coffee was mostly the purview of larger cities, and we sought to fill the gap. Over the years, as more and more people have realized how good excellent coffee really is we've taken a measured approach to expanding our offerings. With a focus on lower-yield green coffee lots, and a commitment to small batch roasting we've grown into a consistent and trusted source of specialty coffee in a market full of flash-in-the-pan upstarts and volume obsessed giants.
We have taken the time to build relationships at every level of the supply chain, from the farmers on the ground, the mills where the coffee is dried, to the importers bringing it stateside. We know our coffee is in good hands.
Every time we bring a new coffee into our roastery we complete a rigorous tasting process. We sample dozens of coffees from each region, deliberately choosing options that not only represent that region's expected flavor profiles, but that also bring something fresh and new. In this way we strive for each of our single origins to be exactly what you want while still surprising you.
Isn't it time you upgrade your morning?