Our Dark Roast Colombia comes from a group of indigenous coffee producers in the Nasa Paez community in southern Tolima. The group formed both to help decrease production costs and help boost their reach into the specialty coffee community. This coffee boasts classic dark roast flavors of cocoa and caramel with a sweet, smooth finish.
Geography — La Palmera, Tolima, Colombia
Certifications — Organic
Variety — Caturra, Typica, Castillo
Altitude — 1600m
Preparation — Fully Washed, Patio Dried
802 Cupping Notes — Caramel, Cocoa, Hints of Orange, Sweet, Smooth Finish
